During quarantine, many of us couldn’t visit our local cafes. In fact, sitting at my favorite coffee shop with an iced coffee while working is probably the thing I have missed the most! As a result, lots of us decided to create our own at-home cafes with recipes inspired by our favorite coffee shops.
Of all the coffee shops in the world, Japan and Korea have some of the most ambitious food and drink combinations. From whipped coffee to onigiri with adventurous fillings, Asian cafes serve up some seriously tasty treats! If you’ve been missing traveling and going to your favorite coffee shop, then whipping up these recipes at home is a fun and COVID-safe alternative.
I first got the idea to have an at-home Korean-slash-Japanese cafe from watching this video from Marie’s Kawaii World. There’s something to be said for a good stay-cation, and making these Japanese and Korean recipes will totally transport you to a different continent. Make sure to watch her video for some tasty drink ideas, and keep scrolling for some of my own personal favorites!
Have you ever heard of dalgona, or whipped, coffee? I hadn’t until very recently, but I’m dying to try it! It’s a classic staple at Korean coffee shops that has since taken Instagram by storm. This coffee can be made at home by whipping instant coffee, sugar, and hot water and spooning the whip over your choice of hot or cold milk. Get the recipe from My Korean Kitchen.
Matcha Green Tea Latte
Unsurprisingly, Japanese matcha is a staple at cafes in Japan. Matcha is a type of concentrated green tea. The tea leaves are ground to make a bright green powder with an earthy taste and smell. You can make a latte with matcha similarly to the way you would with coffee, by steaming milk and pouring steamed milk into your brewed matcha. Get the how-to on making a matcha green tea latte at home from Japan Centre.
Fresh strawberry milk is a beloved Korean drink enjoyed both in cafes and at home. Instead of adding artificial colors and flavors to a bottle (like we do), the Koreans blend strawberry puree with a sugar syrup and your choice of milk, dairy or non-dairy. This simple at-home version uses sweetened condensed milk in lieu of sugar syrup, meaning you don’t need to melt the sugar over the stove. Get the recipe at Cookerru.
For Americans, sandwiches are almost exclusively a savory affair. Not for the Japanese! At a Japanese cafe, it’s not unusual to find a fruits sando, or fruit sandwich. Layers of whipped cream and fruit are sandwiched between two slices of milk bread, a soft and sweet Japanese white bread. You can use any store-bought white bread in lieu of milk bread — but, of course, don’t forget to cut the crusts off in true Japanese fashion. Get the recipe from Sylvia Wakana.
Chapssaltteok (Red Bean Mochi)
Mochi are dumplings made from a sweet rice dough. They originated in Japan but are also popular in Korea, where this version — known as chapssaltteok — is from. These mochi are filled with red bean paste, a sweet filling made from adzuki beans. You can find red bean paste (or adzuki beans to make your own) at your local Asian grocery store, or perhaps in the international aisle of your regular supermarket. Get the recipe at My Korean Kitchen.
If you like sushi, then you’ll almost definitely love onigiri. These Japanese snacks, otherwise known as rice balls, are made from cooked sushi rice and a sweet or savory filling. Some traditional fillings include tuna and mayo, bonito flakes, or salted ume plums. However, you can make them without filling…or even fill them with leftovers, as the Japanese often do! Another version of onigiri, known as onigirazu, uses rice as a sandwich for layers of meat and veggies, wrapped in nori (seaweed paper). Get a basic onigiri recipe from Wandercooks, or follow this onigirazu recipe from Just One Cookbook.
Got more of a sweet tooth than a savory one? Then you’ll love purin, a Japanese caramel custard pudding often served in cafes. You’ll recognize it from the name of the Sanrio character Pompompurin, who is named and designed after purin, his favorite dessert! Surprisingly, purin is easy to make with just a few tasty ingredients. It’s the perfect dessert to impress guests with, since it looks fancy despite being delightfully simple. Get the recipe from Tiffy Cooks.